Reference: 296 Title: Nutrition Science's Deep Ties to the Food Industry, Study Reveals Summary: A study in PLOS ONE found that 12.5% of leading nutrition research is linked to the food industry, often biasing results in its favor. URL: https://www.sciencealert.com/nutrition-studies-tied-to-food-industry-are-6-times-more-likely-to-report-favourable-results